I Aperitiv • Floare din salam de Sibiu • Muschi file • Salam sasesc • Rulou cu sunca si cruditati • Chiftelute de pui • Cascaval triunghi • Branza de vaca • Barcuta de ardei gras cu crema de branza • Rosie nufar • Castraveti • Masline • Salata verde
II Sarmale • Preparate la ceaun: Sarmalute traditionale (4 buc.) si Mamaliguta • Insotite de : Smantana si Ardei iute
III Fel principal
• Preparate la jar: Ceafa de porc la gratar si Carnaciori semiafumati • Insotite de: Cartofi la ceaun cu boia dulce, Salata de sezon
I Aperitiv • Floare din salam de Sibiu • Muschi file • Pastrama haiduceasca • Rulou cu sunca si cruditati • Rulada cu ciuperci • Rulada cu struguri si cascaval • Telemea de bivolita • Cascaval triunghi • Barcute din ardei gras cu crema de branza • Castraveti • Frigaruie cu rosii chery si masline • Salata verde
II Sarmale • Preparate la ceaun:Sarmalute traditionale (4 buc.), Mamaliguta • Insotite de : smantana si ardei iute
III Fel principal
• Preparate la jar: Ceafa / Cotlet de porc si pulpa de pui • Insotite de: Cartofi cu rozmarin si Salata de sezon
I Aperitiv • Rulada de cascaval cu struguri • Medalion de somon afumat cu spanac • Dobos Fantezie • Buseuri cu crema de branza si icre negre • Trandafir din salam de Sibiu • Buseuri cu tartar de somon afumat • Chiftelute din piept de pui • Grisina cu prosciuto • Barcute din ardei gras cu crema de branza • Castraveti floare de crin • Frigarui de rosii cherry cu mozzarela • Masline
II Sarmale • Preparate la ceaun: Sarmalute (4 buc.) si Mamaliguta • Insotite de: Smantana si Ardei iute
III Peste • Preparat la jar: File de somon • Insotit de: Legume mexicane sotate in unt , Sos bernez si Lamaie
IV Fel principal • Preparate la jar: Medalion de curcan, muschi file de porc • Insotite de: Mixt de legume gatite la Oak si Salata de sezon
V Altele • Bauturi: Coca Cola si Fanta • Chifle • Cafea • Alune • Covrigei • Fructe: banane, portocale, mere, struguri
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